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Experience a most comfortable, luxurious and peaceful stay in the land of deserts. Along with this, enjoy the delicious Rajasthani cuisines prepared in Rath Rasoi by professional chefs. We welcome our domestic as well as overseas tourists for advance on-line heritage hotel booking.
Delicacies
Fill your life with spice and
enjoy the real flavor of the desert at our destination. We serve you
exotic Rajasthani delicacies and mouth watering dishes that will
keep swirling your tongue forever. Prepared by the expert chefs,
these delicacies are served to our customers hot and sizzling. Few
of the delicacies that have won the hearts of thousands of our
guests are:
Dal-bati churma
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Rajasthani food is
incomplete without the mention of dal-bati churma. Started as a
picnic food it has become a distinctive cuisine of the state. It
consists of baatis or flaky round breads baked over firewood or
over kandas. They are dipped into melted ghee and served with a
spicy dal.
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Frying Puris
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Frying puris and stuffed
kachoris are made of wheat flour fried in oil. It can be served
with variety of spices. These puris are best when served hot.
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Chutneys
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The mouth watering chutneys
of Rajasthan are made from locally available spices like
turmeric, coriander, mint and garlic. These chutney compliment
most of the Rajasthani cuisine.
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Chapati
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The chapati is a flat,
unleavened bread which serves almost as a spoon, for it is used
as a scoop to transfer food to the mouth. These chapatis
perfectly complements both the texture and flavors of the food
it scoops up.
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Khud Khargosh
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Khud Khargosh (Meat of
rabbit cooked in the pit) is a Rajput speciality in the region.
The hare is skinned and stuffed with spices, wrapped in dough
and finally in layers of mud-soaked cloth. The meat is slowly
cooked and perfectly blended with the spices.
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Safed Maans
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Originated from Kachchwaaha
family of Jaipur safed maans or white meat is a Rajput specialty
. The preparation is white in color and is prepared from white
mutton. The curry is prepared from cashew nuts, almonds, fresh
coconut kernel paste, white pepper and poppy seeds.
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Malpua
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The famous malpua of pushkar
is the signature of Rajasthani sweet dish. The delectable dish
made of atta (flour) melts in the mouth satisfying your sweet
cravings.
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Ghevar
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Ghevar is a filigreed
Rajasthani delicacy made with the help of a mould. The
honeycombed shaped delicay is prepared using plain flour and
ghee. The traditional dish is used as offerings for some special
rituals and festivals.
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